Garden Pea Salad

2 cups garden peas, steamed lightly
1 punnet cherry toms, sliced
½ cup pine nuts, toasted
1 block feta, I used goat feta
sml bunch parsley, finely chopped
sml bunch mint, finely chopped

DF Pesto
1/2 Cup toasted Cashews
1 red capsicums roasted
1/2 cup sundried tomatoes
sml bunch oregano
sml bunch mint
sml bunch parsley
2 tbsp savory yeast
1 tbsp red wine vinegar
3 garlic cloves
1/2 cup of olive oil or until you have a nice consistency
salt to taste (about 2 tsp)

Place all Pesto ingredients (except olive oil) into a food processor. Blend while slowly pouring in olive oil until you have a nice consistency. Season to taste.

Combine all ingredients together. Serve

Enjoy

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