Mushroom Soup

2 onions, diced
6 cloves garlic, crushed
500g portabello mushrooms
500g button mushrooms
2 litres vegetable stock
Salt & pepper to season

Roast the mushrooms until they are soft this will take 20/30 mins at 200C.
Sauté the onion and garlic in a little oil until the onion has softened. Add the mushrooms and cover with stock. Simmer for 30mins. Whiz to a smooth consistency and season to taste, you will need a decent amount of salt.
top with Flaked almonds and serve with your favourite toasted bread.

Enjoy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s