Pumpkin, Parsnip & Feta Fritters

1/4 pumpkin
2 parsnips
1 block feta, I used goat feta
3/4 cup chickpea flour
1/2 cup coconut cream
1/4 cup sweet chilli
Salt and pepper to taste

Peel and de-seed the pumpkin, grate. Peel and grate the Parsnip. Place all ingredients into a bowl and mix until well combined and mixture is sticky.

Heat a large fry pan to a medium heat, use a good vegetable oil to cook Fritters in. Spoon the batter into the pan cook for 10mins on each side.

Delicious Served with fresh spinach and a poached egg.


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