Hemp Protein Bread

Bread Maker recipe Wet Ingredients 1 cup warm water 1 1/2 tbsp dried active yeast 2 tbsp honey 1/2 cup milk of choice (I used coconut milk) 3 eggs 6 tbsp olive oil Dry Ingredients 2 cup gluten free flour (I used Edmonds) 1/2 cup ground flaxseed (linseed) 1/2 cup sunflower seeds 1/2 cup hemp…

Thai Seafood Salad

Dressing Small bunch coriander 2 Tbsp palm sugar 1/4 cup sweet chilli sauce 2cm knob ginger, grated 3 stalks lemon grass, thinly sliced 2 tbsp fish sauce 6 limes, juiced 4 lemons, juiced 1 small red chilli (optional) Place all ingredients into the small bowl of your food processer or blender, whiz until well combined,…

Tofu Pad Thai

Pad Thai Sauce 1 1/2 tbsp tamarind paste 3 tbsp packed brown sugar 2 tbsp fish sauce 1 1/2 tbsp oyster sauce Combine all ingredients, set aside Pad thai ingredients 1 block firm tofu,, sliced 1 packet pad thai rice noodles 1/2 onion, finely diced 2 cloves garlic, crushed 4 eggs, lightly whisked 2 cups…

Thai Chicken Green Curry

Ingredients 1 Ltr Coconut cream, I used Kara Coconut Cream 4 Tbsp green curry paste 8 Kaffir Lime leaves 2cm knob ginger, finely sliced or grated 2 Tbsp palm sugar 1/2 cup sweet chilli sauce Fish sauce to season 600g chicken thigh, diced into 2cm cubes water if needed coriander to garnish Bring the coconut…

Tomato Purèe

You can make this recipe with any amount of tomatoes. I processed 7kg for this batch. Ingredients Tomatoes Citric acid Method Rough chop your tomatoes, place into a preserving pan or pot. Bring up to a simmer, as the tomatoes heat they will release their natural juices. Simmer on a low – medium heat for…

Falafel

This recipe is a great one for the freezer. I will often make a big batch, freeze the uncooked falafel balls and then pull out of the when I need them. Tip. When freezing place the balls on a tray and freeze then place into a bag or container. 2 cups dried chickpeas, soaked overnight…

Spring Salad

1 large kumara, diced & roasted 2 red Capsicum, diced & roasted 1/4 green cabbage, finely sliced 4 carrots, grated 1/2 punnet cherry tomatoes, quartered 1/2 punnet red radish sprouts 1 cup sundried tomatoes, finely diced Small bunch basil, tear the leaves Paprika toasted seeds Toss all ingredients together in a bowl and serve with…

Soul Nourishing Chicken Soup

Chicken Stock 2 kg raw chicken carcasses ½ head garlic , unpeeled and bashed 5 sticks celery , roughly chopped 2 medium onions , roughly chopped 2 large carrots , roughly chopped 3 bay leaves 5 sprigs of fresh parsley 5 sprigs of fresh thyme 1 tbsp whole black peppercorns 6 litres cold water Place…

Salmon, Ginger & Garden Pea Risotto

Serves 4 1 onion, finely diced 4 cloves garlic, crushed 2 cups aborio rice 1 can coconut cream 8 com knob ginger, finely grated 2 red chillies 6 kaffir lime leaves Large bunch spinach 1 cup peas Fish sauce and or salt to season In a sauce pan bring the coconut cream, ginger, chillies and…

Pumpkin & Chickpea Yellow Curry

¼ small pumpkin, diced into 1cm pieces 1 tin chickpeas, drained & rinsed 5 tbsp yellow curry paste 1 tin coconut cream 6 kaffir lime leaves 2cm piece ginger, grated 2 small red chillies 1 tbsp palm sugar Fish sauce or salt to taste Coriander to garnish Using either a wok or medium sized saucepan,…

Mushroom Soup

2 onions, diced 6 cloves garlic, crushed 500g portabello mushrooms 500g button mushrooms 2 litres vegetable stock Salt & pepper to season Roast the mushrooms until they are soft this will take 20/30 mins at 200C. Sauté the onion and garlic in a little oil until the onion has softened. Add the mushrooms and cover…

Manuka Hot Smoked Salmon

1/2 cup sea salt 1/2 cup brown sugar 700g side salmon 2 cups Manuka chips Coat the salmon with the sea salt and brown sugar. Leave to cure overnight. Line a baking tray with foil, spread the Manuka chips over the foil. Place a cooling cake rack on top of the chips. Wash the salt…