Tofu Pad Thai

Pad Thai Sauce 1 1/2 tbsp tamarind paste 3 tbsp packed brown sugar 2 tbsp fish sauce 1 1/2 tbsp oyster sauce Combine all ingredients, set aside Pad thai ingredients 1 block firm tofu,, sliced 1 packet pad thai rice noodles 1/2 onion, finely diced 2 cloves garlic, crushed 4 eggs, lightly whisked 2 cups…

Thai Chicken Green Curry

Ingredients 1 Ltr Coconut cream, I used Kara Coconut Cream 4 Tbsp green curry paste 8 Kaffir Lime leaves 2cm knob ginger, finely sliced or grated 2 Tbsp palm sugar 1/2 cup sweet chilli sauce Fish sauce to season 600g chicken thigh, diced into 2cm cubes water if needed coriander to garnish Bring the coconut…

Raw Carrot Cake

Gluten Free/Dairy Free/Refined Sugar free Lime Cashew Icing 2 cups cashews, soaked overnight in water 1/2 cup lime juice 1/4 cup maple syrup 1 tbsp vanilla essence 1 cup coconut oil, melted Blend the cashew nuts, lime juice, maple and vanilla until smooth adding water if needed, while blending slowly pour the coconut oil in,…

Slow Roast Duck Winter Caesar Salad

serves 4 1 duck duck fat 5 spice Stuff the cavity and smother the duck with the duck fat, cover with foil, place in oven at 120c for 8 hours. after 6 hours of cooking sprinkle the duck with 5 spice. Ceaser Dressing 2 egg yolks 6 anchovies, finely chopped 2 tbsp apple cider vinegar…

Chicken with Avocado Pesto Pasta

Serves 4 Pesto 1/2 cup cashews 1/2 cup pumpkin seeds 4 tap savoury yeast small bunch basil 1 tbsp apple cider vinegar 1 1/2 cups olive oil 1 1/2 avocado salt Heat your oven to 200c toast the cashew nuts and pumpkin seeds in a dry pan for 6 mins. Place all ingredients into a…

Classic Roast Pumpkin Soup

Winter is upon us.. What better way to see it in than with this soul warming classic soup 1/2 pumpkin 2 carrots 2 onions 6 garlic cloves 2 ltr vegetable stock goats feta to top soup cashew nuts to top soup Preheat oven to 200 Skin and cube up the pumpkin, place in baking dish…

Ratatouille Lasagne

Lasagne is a great way to use up excess vegetables and to sneak them into dishes for fussy kids..! Bechemal Sauce 1/4 cup Margarine 1/8 cup chickpea flour 1/8 cup tapioca flour 750ml goats milk or milk of choice 1/2 block Pecorino ewe milk cheese, grated 2 tbsp savoury yeast Heat the goats milk. Melt…

Bacon, Egg, Spinach, Avocado & Goats Cheese Tarts

These wee tarts are perfect for lunch boxes or to keep in the fridge for a quick snack Makes 6 12 rashes bacon, you can use streaky or shoulder or ham 12 free range eggs spinach 1/2 avocado goats cheese or feta salt and pepper Preheat oven to 180 Oil a large muffin tin, line…

Cauliflower Fried Rice

I had some left over veg from the Prawn and fish lettuce cups and needed to make a quick easy meal.. left over veg (cherry tom’s, spring onion, capsicum) 6 rashes bacon 1 onion 1/2 a smoked chicken breast 1/4 cauliflower goat feta to crumble over the top Grate or blitz in a food processor…

Grape Relish

4 cups grapes 1 cup dried cranberries 1/2 cup dry white wine 1/2 cup orange juice 3 tbsp honey 1 lime, juiced Destem the grapes removing any bad one’s and wash. Combine all ingredients in a heavy based saucepan. Bring to the boil over a medium heat. Summer until relish has thickened roughly 35/40 mins….

Fresh Grape Juice

Grapes, as many as you like   Destem the grapes, removing any bad ones. Wash. Put all grapes into a large saucepan, mash with a potato masher. Slowly bring up to the boil,, simmer for 10mins stirring and mashing throughout. Line a colander with muslin/cheesecloth, pour grape juice into the lined colander, allow to cool…