Pumpkin, Parsnip & Feta Fritters

1/4 pumpkin 2 parsnips 1 block feta, I used goat feta 3/4 cup chickpea flour 1/2 cup coconut cream 1/4 cup sweet chilli Salt and pepper to taste Peel and de-seed the pumpkin, grate. Peel and grate the Parsnip. Place all ingredients into a bowl and mix until well combined and mixture is sticky. Heat…

Pumpkin & Chickpea Yellow Curry

¼ small pumpkin, diced into 1cm pieces 1 tin chickpeas, drained & rinsed 5 tbsp yellow curry paste 1 tin coconut cream 6 kaffir lime leaves 2cm piece ginger, grated 2 small red chillies 1 tbsp palm sugar Fish sauce or salt to taste Coriander to garnish Using either a wok or medium sized saucepan,…

Mushroom Soup

2 onions, diced 6 cloves garlic, crushed 500g portabello mushrooms 500g button mushrooms 2 litres vegetable stock Salt & pepper to season Roast the mushrooms until they are soft this will take 20/30 mins at 200C. Sauté the onion and garlic in a little oil until the onion has softened. Add the mushrooms and cover…

Manuka Hot Smoked Salmon

1/2 cup sea salt 1/2 cup brown sugar 700g side salmon 2 cups Manuka chips Coat the salmon with the sea salt and brown sugar. Leave to cure overnight. Line a baking tray with foil, spread the Manuka chips over the foil. Place a cooling cake rack on top of the chips. Wash the salt…

Vegan Chocolate Cake with Chocolate Raspberry Ganache

INGREDIENTS DRY INGREDIENTS 1 cup almond flour 1 1/4 cup buckwheat flour 1/4 cup cocoa 1 tbsp arrowroot flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine Himalayan salt WET INGREDIENTS 1/4 cup sunflower oil 1/3 cup vegan chocolate 70% dark chocolate , chopped 2 tsp vanilla extract 1 1/2 cup almond…

Curried Carrot Soup with Coconut Cream

2 Medium Onions (diced) 4 Cloves garlic 4 tbsp curry powder 10 Carrots, peeled and diced 2 litres vegetable stock 1 can coconut cream Bunch of coriander Dice and Sauté the onions, garlic and curry powder in oil until onion turns clear, being careful not to burn the curry powder on the bottom. Add the…

Hot Cross Buns

Gluten Free, Dairy Free, Vegan Makes 13 Preheat the oven to 80°C 2 cup hot water 2 cup cold water 4 tsp white sugar 7 tsp yeast Place the hot water and sugar into a bowl, whisk to dissolve the sugar. Add the cold water and yeast, whisk again. Leave for 5/10 minuets until the…

Chocolate Chip & Cherry Biscuits

GF/DF Makes roughly 24 250g coconut softened 1 ½ cup sugar 2 eggs 2 cups almond meal 1 cup rice flour 1 cup chickpea flour 3 tsp baking powder 2 cups glace cherries 1 cup chocolate chips Pre heat the oven to 180° Cream the coconut oil and sugar together, until fluffy. Add the eggs…

Twice Cooked Sticky Pork Belly

Pork 1kg pork belly 8 garlic cloves, crushed 2cm knob ginger, grated ¼ cup white vinegar ¼ cup golden caster sugar vegetable stock Dice the pork into 2cm cubes, place in large pot with garlic, ginger, vinegar and sugar. Cover with vegetable stock. Bring to the boil then simmer on a low heat for 3-4…

Raw Cauliflower Salad

1 small head cauliflower or half large head, grated or whizzed in a food processor 2 punnets cherry tomatoes, halved 1 yellow Capsicum, finely diced 1 bunch spring onion, finely sliced 1 small bunch parsley, finely chopped 1 small bunch mint, finely chopped 1/2 cup pumpkin seeds 1/2 cup sunflower seeds 1/2 cup cashew nuts…

Orange Chocolate Cake

Gluten Free/Diary Free 3 oranges 9 eggs 375g ground almonds 375g sugar ¼ cup cocoa powder 2 tsp baking powder Place oranges into a saucepan, cover with water and bring to the boil. Simmer for about an hour or until softened. Remove from liquid. Cool Blend cooled oranges into a smooth pulp. Using a cake…

Banana Pancakes

Serves 4 – gluten free, dairy free 4 ripe bananas 8 free range eggs 1tsp cinnamon Topping Berries Coconut yogurt Mash the bananas. In a separate bowl lightly beat the eggs. Mix into the bananas with the cinnamon. Heat a large fry pan or cook on the flat plate of your bbq. Using either butter…