Thai Seafood Salad

Dressing Small bunch coriander 2 Tbsp palm sugar 1/4 cup sweet chilli sauce 2cm knob ginger, grated 3 stalks lemon grass, thinly sliced 2 tbsp fish sauce 6 limes, juiced 4 lemons, juiced 1 small red chilli (optional) Place all ingredients into the small bowl of your food processer or blender, whiz until well combined,…

Tofu Pad Thai

Pad Thai Sauce 1 1/2 tbsp tamarind paste 3 tbsp packed brown sugar 2 tbsp fish sauce 1 1/2 tbsp oyster sauce Combine all ingredients, set aside Pad thai ingredients 1 block firm tofu,, sliced 1 packet pad thai rice noodles 1/2 onion, finely diced 2 cloves garlic, crushed 4 eggs, lightly whisked 2 cups…

Thai Chicken Green Curry

Ingredients 1 Ltr Coconut cream, I used Kara Coconut Cream 4 Tbsp green curry paste 8 Kaffir Lime leaves 2cm knob ginger, finely sliced or grated 2 Tbsp palm sugar 1/2 cup sweet chilli sauce Fish sauce to season 600g chicken thigh, diced into 2cm cubes water if needed coriander to garnish Bring the coconut…

Salmon, Ginger & Garden Pea Risotto

Serves 4 1 onion, finely diced 4 cloves garlic, crushed 2 cups aborio rice 1 can coconut cream 8 com knob ginger, finely grated 2 red chillies 6 kaffir lime leaves Large bunch spinach 1 cup peas Fish sauce and or salt to season In a sauce pan bring the coconut cream, ginger, chillies and…

Pumpkin & Chickpea Yellow Curry

¼ small pumpkin, diced into 1cm pieces 1 tin chickpeas, drained & rinsed 5 tbsp yellow curry paste 1 tin coconut cream 6 kaffir lime leaves 2cm piece ginger, grated 2 small red chillies 1 tbsp palm sugar Fish sauce or salt to taste Coriander to garnish Using either a wok or medium sized saucepan,…

Twice Cooked Sticky Pork Belly

Pork 1kg pork belly 8 garlic cloves, crushed 2cm knob ginger, grated ¼ cup white vinegar ¼ cup golden caster sugar vegetable stock Dice the pork into 2cm cubes, place in large pot with garlic, ginger, vinegar and sugar. Cover with vegetable stock. Bring to the boil then simmer on a low heat for 3-4…

Fish Tom Yum Style Soup

Serves 4 2 cups/500ml fish stock 1 400ml can coconut milk 200ml water 1 jar tom yum paste 1/4 cup water 1 packet vermicelli noodles 4 Bok choy, sliced 4 medium sized firm fish fillets, I used monk fish 1 tbsp coconut oil 1 bunch coriander, finely chopped Chilli flakes to garnish In a large…

Quinoa Sushi with Pickled Beetroot & Walnut

Pickled Beetroot 1 beetroot, peeled, finely sliced or grated ½ cup white wine vinegar ¼ cup water 2 tbsp sugar 1 tbsp sea salt Mix the vinegar, water, sugar and salt together, add the beetroot. Cover and place in the fridge for 30mins or until you’re ready to use it. 1 cup red quinoa, rinsed…

Asian Style Duck Bone Broth Soup

  I slow roasted a wild duck a couple of weeks ago and froze down the carcass and leftover duck meat so I could make a tasty soup from the carcass..! Bone Broth 2 onions 2 carrots 6 cloves garlic, crushed with skin on 3 sticks celery 4 parsley stalks 1 duck carcass water Pre…