Lentil Salad

2 x tin lentils, drained and rinsed 1 punnet cherry tomatoes, halved 1 bunch spring onions, finely sliced 1 red capsicum, finely diced 1 block feta, crumbled, I used sheep milk feta 1 cup green olives ½ cup olive oil ¼ cup apple cider vinegar Combine all ingredients, season with salt, Enjoy  

Asparagus, Blue Cheese, Pear & Walnut Salad

2 bunches, asparagus, thinly sliced 1 peckams pear, small diced 1 block good quality blue cheese crumbled 1 yellow capsicum, finely diced ½ cup walnuts, toasted 1 bunch spring onion, finely sliced 1 lemon, zest and juice ¼ cup apple cider vinegar Pan fry the asparagus in a little olive oil, until heated through but…

Garden Pea Salad

2 cups garden peas, steamed lightly 1 punnet cherry toms, sliced ½ cup pine nuts, toasted 1 block feta, I used goat feta sml bunch parsley, finely chopped sml bunch mint, finely chopped DF Pesto 1/2 Cup toasted Cashews 1 red capsicums roasted 1/2 cup sundried tomatoes sml bunch oregano sml bunch mint sml bunch…

Tequila Lime & Honey Ceviche

Serves 4 550g fresh firm white fish, I used monk fish 8 limes, juiced 1 lemon, juiced 2 red chilies 1 cucumber 1cm knob ginger 4 tbsp liquid honey 4 tbsp good quality tequila, I used El Jimadora 1 red capsicum, finely diced 1 cup cashews sml bunch coriander, finely chopped to garnish Cut the…

Halloumi & Honey Chilli Roasted Macadamia Salad

Serves 4 entree size Honey & Chilli Roasted Macadamias ½ cup macadamias 1 tbsp honey ½ tsp chilli flakes Preheat oven to 200°. Place Macadamias on a tray, drizzle over the honey and the chilli flakes. Place in oven, toast for 4-5 mins. Set aside to cool. Dressing ¼ cup raspberry wine vinegar 2 tbsp…