Thai Seafood Salad

Dressing Small bunch coriander 2 Tbsp palm sugar 1/4 cup sweet chilli sauce 2cm knob ginger, grated 3 stalks lemon grass, thinly sliced 2 tbsp fish sauce 6 limes, juiced 4 lemons, juiced 1 small red chilli (optional) Place all ingredients into the small bowl of your food processer or blender, whiz until well combined,…

Baked Avocado with Smoked Salmon

Salsa 1 punnet cherry toms, cut into different sizes and shapes 3 spring onions, finely sliced 2 red capsicums, finely diced Small bunch basil, leaves torn ¼ cup olive oil ½ cup sweet chilli sauce 2 limes, juiced Dash of tabasco, add to your taste Combine all ingredients, set aside Baked Avocado Preheat oven to…

Salmon, Ginger & Garden Pea Risotto

Serves 4 1 onion, finely diced 4 cloves garlic, crushed 2 cups aborio rice 1 can coconut cream 8 com knob ginger, finely grated 2 red chillies 6 kaffir lime leaves Large bunch spinach 1 cup peas Fish sauce and or salt to season In a sauce pan bring the coconut cream, ginger, chillies and…

Manuka Hot Smoked Salmon

1/2 cup sea salt 1/2 cup brown sugar 700g side salmon 2 cups Manuka chips Coat the salmon with the sea salt and brown sugar. Leave to cure overnight. Line a baking tray with foil, spread the Manuka chips over the foil. Place a cooling cake rack on top of the chips. Wash the salt…

Tequila Lime & Honey Ceviche

Serves 4 550g fresh firm white fish, I used monk fish 8 limes, juiced 1 lemon, juiced 2 red chilies 1 cucumber 1cm knob ginger 4 tbsp liquid honey 4 tbsp good quality tequila, I used El Jimadora 1 red capsicum, finely diced 1 cup cashews sml bunch coriander, finely chopped to garnish Cut the…

Fish Tom Yum Style Soup

Serves 4 2 cups/500ml fish stock 1 400ml can coconut milk 200ml water 1 jar tom yum paste 1/4 cup water 1 packet vermicelli noodles 4 Bok choy, sliced 4 medium sized firm fish fillets, I used monk fish 1 tbsp coconut oil 1 bunch coriander, finely chopped Chilli flakes to garnish In a large…

Grilled Fish with Red Slaw

Serves 4 Red Slaw ¼ red cabbage 1 beetroot 4 carrots 1 red capsicum Remove the outer leaves from the cabbage and remove the core, slice as thinly as you can. Peel the beetroot and carrots, finely slice. Deseed and remove the white pith from the capsicum and finely slice. Place all the slaw mix…