Thai Seafood Salad

Dressing Small bunch coriander 2 Tbsp palm sugar 1/4 cup sweet chilli sauce 2cm knob ginger, grated 3 stalks lemon grass, thinly sliced 2 tbsp fish sauce 6 limes, juiced 4 lemons, juiced 1 small red chilli (optional) Place all ingredients into the small bowl of your food processer or blender, whiz until well combined,…

Thai Chicken Green Curry

Ingredients 1 Ltr Coconut cream, I used Kara Coconut Cream 4 Tbsp green curry paste 8 Kaffir Lime leaves 2cm knob ginger, finely sliced or grated 2 Tbsp palm sugar 1/2 cup sweet chilli sauce Fish sauce to season 600g chicken thigh, diced into 2cm cubes water if needed coriander to garnish Bring the coconut…

Pumpkin & Chickpea Yellow Curry

¼ small pumpkin, diced into 1cm pieces 1 tin chickpeas, drained & rinsed 5 tbsp yellow curry paste 1 tin coconut cream 6 kaffir lime leaves 2cm piece ginger, grated 2 small red chillies 1 tbsp palm sugar Fish sauce or salt to taste Coriander to garnish Using either a wok or medium sized saucepan,…

Twice Cooked Sticky Pork Belly

Pork 1kg pork belly 8 garlic cloves, crushed 2cm knob ginger, grated ¼ cup white vinegar ¼ cup golden caster sugar vegetable stock Dice the pork into 2cm cubes, place in large pot with garlic, ginger, vinegar and sugar. Cover with vegetable stock. Bring to the boil then simmer on a low heat for 3-4…