Steak Parsnip Puree & Asparagus Blue Cheese Crumble Bake

Serves 4 Parsnip Puree 4 Parsnips, peeled, diced and boiled until cooked through 50g butter or ΒΌ cup olive oil salt to season Strain the parsnips, place in a blender with the butter or oil and whiz until smooth. Season to taste, I added 1 teaspoon salt. Asparagus Blue Cheese Crumble Bake 4 bunch asparagus,…